Adapted From: https://www.kingarthurbaking.com/recipes/sourdough-crackers-recipe
Makes: 100 crackers
Total time: 2 hrs
Mix flour, salt, starter, butter, herbs to make smooth dough (not sticky)
Divide dough in half. Shape each in to rectangular slab
Cover with plastic wrap. Refrigerate 30 min (or few hours) until dough firm.
Preheat oven to 350F
Lightly flour silicon baking mat, rolling pin, & top of dough
Roll dough to 1/16”. Transfer mat + dough to baking sheet
Brush with oil & sprinkle garlic salt
Cut in to 1.25” squares. Prick with fork tines
Bake 20-25 min. Squares start browning at edges. Halfway through reverse baking sheets (top/bottom & front/back).
Store airtight at room temp for 1 week or freeze
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